Book , Print in English

Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding

Alan Fersht.
  • New York : W.H. Freeman, ©1999. (1998 printing)
  • xxi, 631 pages : illustrations; 25 cm.
  • Eisenhower C Level
    QD431.25.S85 F47 1999 c. 1 | Virtual Shelf Browse
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    QU 55 F399s 1999 c. 1 | Virtual Shelf Browse
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Subjects
Medical Subjects
Local Subjects
Other information
  • "First printing 1998"--T.p. verso.
  • Includes bibliographical references and index.
ISBN
  • 0716732688
Identifying numbers
  • LCCN: 98036703
  • OCLC: 39606488

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