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Lippincott's illustrated reviews : biochemistry
Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier.
- Philadelphia : Lippincott Williams & Wilkins, ©2005.
- 3rd ed.
- x, 534 pages : illustrations; 28 cm.
Related Links
-
Eisenhower C LevelAvailable
- Also known as
-
- Biochemistry.
- Subjects
- Medical Subjects
- Series
- Contents
-
- Unit I Protein structure and function
- Ch. 1 Amino acids
- Ch. 2 Structure of proteins
- Ch. 3 Globular proteins
- Ch. 4 Fibrous proteins
- Ch. 5 Enzymes
- Unit II Intermediary metabolism
- Ch. 6 Bioenergetics and oxidative phosphorylation
- Ch. 7 Introduction to carbohydrates
- Ch. 8 Glycolysis
- Ch. 9 Tricarboxylic acid cycle
- Ch. 10 Gluconeogenesis
- Ch. 11 Glycogen metabolism
- Ch. 12 Metabolism of monosaccharides and disaccharides
- Ch. 13 Pentose phosphate pathway and NADPH
- Ch. 14 Glycosaminoglycans and glycoproteins
- Unit III Lipid metabolism
- Ch. 15 Metabolism of dietary lipids
- Ch. 16 Fatty acid and triacylglycerol metabolism
- Ch. 17 Complex lipid metabolism
- Ch. 18 Cholesterol and steroid metabolism
- Unit IV Nitrogen metabolism
- Ch. 19 Amino acids: Disposal of nitrogen
- Ch. 20 Amino acid degradation and synthesis
- Ch. 21 Conversion of amino acids to specialized products
- Ch. 22 Nucleotide metabolism
- Unit V Integration of metabolism
- Ch. 23 Metabolic effects of insulin and glucagon
- Ch. 24 The feed/fast cycle
- Ch. 25 Diabetes mellitus
- Ch. 26 Obesity
- Ch. 27 Nutrition
- Ch. 28 Vitamins
- Unit VI Storage and expression of genetic information
- Ch. 29 DNA structure and replication
- Ch. 30 RNA structure and synthesis
- Ch. 31 Protein synthesis
- Ch. 32 Biotechnology and human disease
- Unit VII Review of biochemistry
- Ch. 33 Summary of key biochemical facts
- Index.
- Other information
-
- Includes index.
- ISBN
-
- 0781722659
- Identifying numbers
-
- OCLC: 56123877
