Book , Print in English

Krause's food & nutrition therapy

  • St. Louis, Mo. : Elsevier Saunders, ©2008.
  • 12th ed. / edited by L. Kathleen Mahan [and] Sylvia Escott-Stump.
  • xxiv, 1352 pages ; colored illustrations; 28 cm.
Also known as
  • Krause's food and nutrition therapy
  • Food & nutrition therapy
Subjects
Medical Subjects
Contents
  • 1. Digestion, Absorption, Transport, and Excretion of Nutrients / Peter L. Beyer
  • 2. Energy / Carol D. Frary and Rachel K. Johnson
  • 3. Nutrients and Their Metabolism / Margie Lee Gallagher
  • 4. Water, Electrolytes, and Acid-Base Balance / Pamela Cbarney
  • 5. Nutrition During Pregnancy and Lactation / Miriam Erick
  • 6. Nutrition During Infancy / Cristine M. Trahms and Kelly N. McKean
  • 7. Nutrition in Childhood / Betty L. Lucas and Sharon A. Feucht
  • 8. Nutrition in Adolescence / Jamie Stang
  • 9. Nutrition in the Adult Years / Judith L. Dodd
  • 10. Nutrition in Aging / Naucy S. Wellman and Barbara J. Kamp
  • 11. Nutrition in the Community / Judith L. Dodd and Cynthia Taft Bayerl
  • 12. Guidelines for Dietary Planning / Sylvia Escott-Stump and Robert Earl
  • 13. Assessment: Nutritional Genomics / Ruth DeBusk
  • 14. Assessment: Dietary and Clinical Data / Kathy Hammond
  • 15. Assessment: Laboratory Data / Mary Demarest Litchford
  • 16. Assessment: Food-Drug Interactions / Zaneta M. Prousky and Jeanne P. Crowe
  • 17. Nutrition Diagnosis and Intervention / Pamela Charney, Sylvia Escott-Stump and L. Kathleen Maban
  • 18. Intervention: Dietary Supplementation and Integrative Care / Cynthia A. Thomson
  • 19. Intervention: Counseling for Change / Linda G. Snetselaar
  • 20. Intervention: Enteral and Parenteral Nutrition Support / Charles Mueller and Abby S. Bloch
  • 21. Weight Management / Molly Gee, L. Kathleen Maban and Sylvia Escott-Stump
  • 22. Nutrition in Eating Disorders / Janet E. Schebendach
  • 23. Nutrition for Exercise and Sports Performance / Lisa Dorfman
  • 24. Nutrition and Bone Health / John J. B. Anderson
  • 25. Nutrition for Oral and Dental Health / Diane Rigassio Radler and Riva Touger-Decker
  • 26. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders / Peter L. Beyer
  • 27. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders / Peter L. Beyer
  • 28. Medical Nutrition Therapy for Liver, Biliary System, and Exocrine Pancreas Disorders / Jeanette M. Hasse and Laura E. Matarese
  • 29. Medical Nutrition Therapy for Food Allergy and Food Intolerance / Sherry K. Hubbard
  • 30. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin / Marion J. Franz
  • 31. Medical Nutrition Therapy for Anemia / Tracy Stopler
  • 32. Medical Nutrition Therapy for Cardiovascular Disease / Debra A. Krummel
  • 33. Medical Nutrition Therapy for Hypertension / Sarab C. Couch and Debra A. Krummel
  • 34. Medical Nutrition Therapy for Heart Failure and Transplant / Debra A. Krummel
  • 35. Medical Nutrition Therapy for Pulmonary Disease / Donna H. Mueller
  • 36. Medical Nutrition Therapy for Renal Disorders / Katy G. Wilkens and Veena Juneja
  • 37. Medical Nutrition Therapy for Cancer / Barbara Grant
  • 38. Medical Nutrition Therapy for Human Immunodeficiency Virus (HIV) Disease / Marcy Fenton and Ellyn C. Silverman
  • 39. Medical Nutrition Therapy for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery / Marian F. Winkler and Ainsley M. Malone
  • 40. Medical Nutrition Therapy for Rheumatic Disease / Kristine Duncan
  • 41. Medical Nutrition Therapy for Neurologic Disorders / Valentina M. Remig
  • 42. Medical Nutrition Therapy for Psychiatric Conditions / Monika M. Woolsey
  • 43. Medical Nutrition Therapy for Low-Birth-Weight Infants / Diane M. Anderson
  • 44. Medical Nutrition Therapy for Genetic Metabolic Disorders / Cristine M. Trahms and Beth N. Ogata
  • 45. Medical Nutrition Therapy for Developmental Disabilities / Harriet Cloud.
Other information
  • Rev. ed. of: Krause's food, nutrition & diet therapy. 11th ed. c2004.
  • Includes bibliographical references and index.
ISBN
  • 9781416034018
  • 1416034013
Identifying numbers
  • OCLC: 153557908
  • OCLC: 153557908

Virtual Shelf Browse

See similar material that would be shelved with this item, across all Hopkins libraries.

Browse