Book
,
Print
in
English
Fennema's food chemistry
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
- Boca Raton : CRC Press/Taylor & Francis, ©2008.
- 4th ed.
- 1144 pages : illustrations; 27 cm.
Related Links
-
Lilienfeld Collection -- Stack Level 5, Welch Library
- Subjects
- Medical Subjects
- Series
- Contents
-
- Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin
- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema
- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber
- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker
- Ch. 5. Amino Acids, Peptides, and Proteins / Srinivasan Damodaran
- Ch. 6. Enzymes / Kirk L. Parkin
- Ch. 7. Vitamins / Jesse F. Gregory III
- Ch. 8. Minerals / Dennis D. Miller
- Ch. 9. Colorants / Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti
- Ch. 10. Flavors / Robert C. Lindsay
- Ch. 11. Food Additives / Robert C. Lindsay
- Ch. 12. Bioactive Substances: Nutraceuticals and Toxicants / Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai
- Ch. 13. Dispersed Systems: Basic Considerations / Pieter Walstra and Ton van Vliet
- Ch. 14. Physical and Chemical Interactions of Components in Food Systems / Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran
- Ch. 15. Characteristics of Milk / Harold E. Swaisgood
- Ch. 16. Physiology and Chemistry of Edible Muscle Tissues / Gale Strasburg, Youling L. Xiong and Wen Chiang
- Ch. 17. Postharvest Physiology of Edible Plant Tissues / Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism
- Ch. 18. Impact of Biotechnology on Food Supply and Quality / Martina Newell-McGloughlin
- App. A. International System of Units (SI): The Modernized Metric System
- App. B. Conversion Factors (Non-Si Units to SI Units)
- App. C. Greek Alphabet
- App. D. Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values.
- Other information
-
- Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
- Includes bibliographical references and index.
- ISBN
-
- 0824723457 (alk. paper)
- 9780824723453 (alk. paper)
- 9780849392726 (pbk. : alk. paper)
- 0849392721 (pbk. : alk. paper)
- Identifying numbers
-
- LCCN: 2007004435
- OCLC: 81944209
- OCLC: 81944209
