Book , Print in English

Fennema's food chemistry

edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema.
  • Boca Raton : CRC Press/Taylor & Francis, ©2008.
  • 4th ed.
  • 1144 pages : illustrations; 27 cm.
  • Lilienfeld Collection -- Stack Level 5, Welch Library
    TX541 .F335 2008 c. 1
    Available
Subjects
Medical Subjects
Series
Contents
  • Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin
  • Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema
  • Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber
  • Ch. 4. Lipids / D. Julian McClements and Eric A. Decker
  • Ch. 5. Amino Acids, Peptides, and Proteins / Srinivasan Damodaran
  • Ch. 6. Enzymes / Kirk L. Parkin
  • Ch. 7. Vitamins / Jesse F. Gregory III
  • Ch. 8. Minerals / Dennis D. Miller
  • Ch. 9. Colorants / Steven J. Schwartz, Joachim H. von Elbe and M. Monica Giusti
  • Ch. 10. Flavors / Robert C. Lindsay
  • Ch. 11. Food Additives / Robert C. Lindsay
  • Ch. 12. Bioactive Substances: Nutraceuticals and Toxicants / Chi-Tang Ho, Mohamed M. Rafi and Geetha Ghai
  • Ch. 13. Dispersed Systems: Basic Considerations / Pieter Walstra and Ton van Vliet
  • Ch. 14. Physical and Chemical Interactions of Components in Food Systems / Zdzislaw E. Sikorski, Jan Pokorny and Srinivasan Damodaran
  • Ch. 15. Characteristics of Milk / Harold E. Swaisgood
  • Ch. 16. Physiology and Chemistry of Edible Muscle Tissues / Gale Strasburg, Youling L. Xiong and Wen Chiang
  • Ch. 17. Postharvest Physiology of Edible Plant Tissues / Jeffrey K. Brecht, Mark A. Ritenour, Norman E. Hoard and Grady W. Chism
  • Ch. 18. Impact of Biotechnology on Food Supply and Quality / Martina Newell-McGloughlin
  • App. A. International System of Units (SI): The Modernized Metric System
  • App. B. Conversion Factors (Non-Si Units to SI Units)
  • App. C. Greek Alphabet
  • App. D. Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values.
Other information
  • Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
  • Includes bibliographical references and index.
ISBN
  • 0824723457 (alk. paper)
  • 9780824723453 (alk. paper)
  • 9780849392726 (pbk. : alk. paper)
  • 0849392721 (pbk. : alk. paper)
Identifying numbers
  • LCCN: 2007004435
  • OCLC: 81944209
  • OCLC: 81944209