Book , Print
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY
Get a copy from a partner library in 2-3 weeks. Checkout period is 16 weeks, with no renewals.
SOM Course Reserve -- Welch Services Center, Welch Library Lower LevelMur-Fah BSPH Reserve C.1Use the request button to place a hold on this item OR use BorrowDirect to request a different copy. For additional help, ask a library staff member.
- Other information
- Please inquire at the Welch Services Center destk, 2nd Flr. to obtain this book.