LEADER 03974cam a2200349Ma 4500
008 090113s2008 enka b 001 0 eng d
a| 9780080450186 (hbk.)
a| 0080450180 (hbk.)
a| AU@ b| 000045256456
a| QE2 c| QE2 d| NLE d| MdBJ d| OrLoB-B
a| HD9000.5 b| .A484 2008
a| 363.8 2| 22
a| Alternative food geographies : b| representation and practice / c| edited by Damian Maye, Lewis Holloway, Moya Kneafsey.
a| Bingley, UK : b| Emerald, c| c2008.
a| xv, 358 p. : b| ill. ; c| 24 cm.
a| Includes bibliographical references and index.
g| 1. t| Introducing alternative food geographies / r| Damian Maye, Moya Kneafsey and Lewis Holloway -- g| Pt. I. t| Alternative food geographies : concepts and debates -- g| 2. t| Localism, livelihoods and the 'post-organic' : changing perspectives on alternative food networks in the United States / r| David Goodman and Michael Goodman -- g| 3. t| Connecting social justice to sustainability : discourse and practice in sustainable agriculture in Pennsylvania / r| Amy Trauger -- g| 4. t| From 'alternative' to 'sustainable' food / r| Larch Maxey -- g| 5. t| Beyond the 'alternative'-'conventional' divide? : thinking differently about food production-consumption relationships / r| Lewis Holloway, Maya Kneafsey, Rosie Cox, Laura Venn, Elizabeth Dowler and Helena Tuomainen -- g| 6. t| Globally useful conceptions of alternative food networks in the developing south : the case of Johannesburg's urban food supply system / r| Caryn Abrahams -- g| 7. t| Justifying the 'alternative' : renegotiating conventions in the Yerba Mate Network, Brazil / r| Christopher Rosin -- g| 8. t| Is meat the new militancy? : locating vegetarianism within the alternative food economy / r| Carol Morris and James Kirwan -- g| Pt. II. t| Public policy and alternative food projects -- g| 9. t| Regionalisation, local foods and supply chain governance : a case study from Northumberland, England / r| Damian Maye and Brian Ilbery -- g| 10. t| Governing the speciality food sector : integrating supply chains, sectors and scales in West Wales / r| Catherine Walkley -- g| 11. t| Public sector food procurement in the United Kingdom : examining the creation of an 'alternative' and localised network in Cornwall / r| James Kirwan and Carolyn Foster -- g| 12. t| 'Bending science to match their convictions' : hygienist conceptions of food safety as a challenge to alternative food enterprises in Ireland / r| Colin Sage -- g| 13. t| Market-oriented initiatives for agri-environmental governance : environmental management systems in Australia / r| Vaughan Higgins, Jacqui Dibden and Chris Cocklin -- g| Pt. III. t| Practising alternative food geographies -- g| 14. t| From the ground up : California organics and the making of 'Yuppie Chow' / r| Julie Guthman -- g| 15. t| Buying into 'buy local' : engagements of United States local food initiatives / r| Patricia Allen and Clare Hinrichs -- g| 16. t| Manufacturing fear : the role of food processors and retailers in constructing alternative food geographies in Toronto, Canada / r| Alison Blay-Palmer and Betsy Donald -- g| 17. t| Networking practices among 'alternative' food producers in England's West Midlands region / r| David Walls, Brian Ilbery and Gareth Jones -- g| 18. t| Appropriation of 'alternative' discourses by 'mainstream' food retailers / r| Peter Jackson, Polly Russell and Neil Ward -- g| 19. t| Sidestepping the mainstream : fairtrade Rooibos tea production in Wupperthal, South Africa / r| Tony Binns, David Bek, Etienne Nel and Brett Ellison.
a| Food supply.
a| Food industry and trade.
a| Sustainable agriculture.
a| Maye, Damian.
a| Holloway, Lewis.
a| Kneafsey, Moya.
a| 3582800 b| Horizon bib#
a| C0 b| JHE
a| HD9000.5.A484 2008 f| lc b| elc c| c. 1 q| 0 i| 5583585 l| emain m| emsel z| 6