For electronic reserves…

For electronic reserves…

Homewood Patrons may access electronic reserves from: Eisenhower Course Readings

SAIS Patrons may access electronic reserves from their course pages in Blackboard

Welch Patrons may access electronic reserves from: Welch E-Reserves

Patrons with questions regarding access to electronic reserves should email or speak to their home library.


211.248, Spring 2017

Proietti, Fall 2017
MSEL Reserves
video on reserve at the Service Desk on M-Level; enrolled course users: for a complete list of electronic readings, see
Number of results to display per page
1. Al dente: a history of food in Italy Book , Print in English
Fabio Parasecoli. 2014 .

Parasecoli, Fabio,

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who…
3. Big night Video/Film , DVD in English
Rysher Entertainment presents a Timpano production ; produced by Jonathan Filley ;… 1996 .

The story of two brothers whose Italian restaurant is on the brink of bankruptcy. Their only chance for success is to risk everything they own on an extravagant feast for bandleader Louis Prima. But their big night is complicated by a lovers' triangle, a sneaky restaurant rival,…
4. Italian cuisine: a cultural history Book , Print in English
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. 2003 .

Capatti, Alberto, 1944-

"Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: Italians used forks 300 years before other Europeans, possibly because they were needed to handle…
5. La pasta e la pizza Book , Print in Italian
Franco La Cecla. 1998 .

La Cecla, Franco.

6. Reel food: essays on food and film Book , Print in English
edited by Anne L. Bower. 2004 .

1. Watching food: the production of food, film, and values / Anne L. Bower -- Cooking up cultural values -- 2. Feel good reel food: a taste of the cultural kedgeree in Gurinder Chadha's What's Cooking? / Debnita Chakravarti…
Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt. 2007 .

Petrini, Carlo, 1949-

"In Slow Food Nation, Carlo Petrini describes a plan for how we can take back control of our food. The central three principles are these: Food must be good (healthful and delicious), it must be clean (produced sustainably in ways that are sensitive to the environment), and it…