For electronic reserves…

For electronic reserves…

Homewood Patrons may access electronic reserves from: Eisenhower Course Readings

SAIS Patrons may access electronic reserves from their course pages in Blackboard

Welch Patrons may access electronic reserves from: Welch E-Reserves

Patrons with questions regarding access to electronic reserves should email or speak to their home library.

Reserves

150.482, Spring 2018

Barnhill , Anne, Spring 2018
MSEL Reserves
Enrolled course users: for a complete list of electronic readings, see https://ares.library.jhu.edu/shib/.
Number of results to display per page
1. Animal rights: a very short introduction Book , Print in English
David DeGrazia. 2002 .

DeGrazia, David.

Introduction -- The moral status of animals -- What animals are like -- The harms of suffering, confinement, and death -- Meat-eating -- Keeping pets and zoo animals -- Animal reserch.
2. Eating animals Book , Print in English
Jonathan Safran Foer. 2009 .

Foer, Jonathan Safran, 1977-

From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His…
  • Eisenhower M Level Reserves
    TX392.F58 2009 c. 2
    Available
  • Welch Books - Stack Level 5, Welch Library
    TX 392 F654 2009 c. 1
    Available
3. Food ethics Book , Online in English
Ronald L. Sandler. 2015 .

Sandler, Ronald L.,

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals?…
4. Food ethics: the basics Book , Print in English
Ronald L. Sandler. 2015 .

Sandler, Ronald L.

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals?…
edited by Steve F. Sapontzis. 2004 .

note: Editor's introduction / Steve F. Sapontzis -- 1. very brief history of philosophical vegetarianism and its influence / Daniel Dombrowski -- 2. What is our natural diet, and should we really care / Randall Collura…
Anne Barnhill, Mark Budolfson, Tyler Doggett. 2017 .

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion,…
7. An introduction to political philosophy Book , Print in English
Jonathan Wolff. 2016 .

Wolff, Jonathan,

The state of nature -- Justifying the state -- Who should rule? -- The place of liberty -- The distribution of property -- Justice for everyone, everywhere?
David Fraser. 2008 .

Fraser, David (David G.)

"Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places…
9. The weight of the nation Video/Film , DVD in English , Spanish
HBO Documentary Films and The Institute of Medicine ; in association with the Centers… 2012 .

"CONSEQUENCES examines the scope of the obesity epidemic and explores the serious health consequences of being overweight or obese. CHOICES offers viewers the skinny on fat, revealing what science has shown about how to lose weight, maintain weight loss and prevent weight gain.…
  • Eisenhower M Level Service Desk - AV
    RC628.W45 2012 c. 1
    Multiple Items
    Includes
    • disc 1-3 in 2 containers