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Reserves

For electronic reserves…

For electronic reserves…

Homewood Patrons may access electronic reserves from: Eisenhower Course Readings

SAIS Patrons may access electronic reserves from their course pages in Blackboard

Welch Patrons may access electronic reserves from: Welch E-Reserves

Patrons with questions regarding access to electronic reserves should email or speak to their home library.

Reserves

150.482, Spring 2018

Barnhill , Anne, Spring 2018
MSEL Reserves
Enrolled course users: for a complete list of electronic readings, see https://ares.library.jhu.edu/shib/.
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1. Animal rights: a very short introduction Book , Print in English
David DeGrazia. 2002 .

DeGrazia, David.

Introduction -- The moral status of animals -- What animals are like -- The harms of suffering, confinement, and death -- Meat-eating -- Keeping pets and zoo animals -- Animal reserch.
2. Eating animals Book , Print in English
Jonathan Safran Foer. 2009 .

Foer, Jonathan Safran, 1977-

From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His…
  • Eisenhower M Level Reserves
    Request
    TX392.F58 2009 c. 2
    Available
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  • Welch Books - Stack Level 5, Welch Library
    Request
    TX 392 F654 2009 c. 1
    Available
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3. Food ethics Book , Online in English
Ronald L. Sandler. 2015 .

Sandler, Ronald L.,

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals?…
Online Access
4. Food ethics: the basics Book , Print in English
Ronald L. Sandler. 2015 .

Sandler, Ronald L.

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: Should we eat animals?…
5. Food for thought: the debate over eating meat Book , Print in English
edited by Steve F. Sapontzis. 2004 .

note: Editor's introduction / Steve F. Sapontzis -- 1. very brief history of philosophical vegetarianism and its influence / Daniel Dombrowski -- 2. What is our natural diet, and should we really care / Randall Collura…
6. Food, ethics, and society: an introductory text with readings Book , Print in English
Anne Barnhill, Mark Budolfson, Tyler Doggett. 2017 .

Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion,…
7. An introduction to political philosophy Book , Print in English
Jonathan Wolff. 2016 .

Wolff, Jonathan,

The state of nature -- Justifying the state -- Who should rule? -- The place of liberty -- The distribution of property -- Justice for everyone, everywhere?
8. The Oxford handbook of food ethics Book , Print in English
edited by Anne Barnhill, Mark Budolfson, and Tyler Doggett. 2018 .

9. State of the world 2013: is sustainability still possible? Book , Print in English
Erik Assadourian and Tom Prugh, project directors ; Linda Starke, editor. 2013 .

"In 'State of the World 2013: Is Sustainability Still Possible?', experts define clear sustainability metrics and examine various policies and perspectives, including geoengineering, corporate transformation, and changes in agricultural policy, that could put us on the path to…
10. State of the World 2013: Is Sustainability Still Possible? Book , Online in English
2013 .
Every day, we are presented with a range of “sustainable” products and activities—from “green” cleaning supplies to carbon offsets—but with so much labeled as “sustainable,” the term has become essentially sustainababble, at best indicating a practice or product slightly less…
Online Access
11. Understanding animal welfare: the science in its cultural context Book , Print in English
David Fraser. 2008 .

Fraser, David (David G.)

"Understanding Animal Welfare: The Science in its Cultural Context takes a completely fresh and thought-provoking approach. It is essential reading for anyone interested, studying or currently working in the fascinating field of animal welfare science. David Fraser places…
12. The weight of the nation Video/Film , DVD in English , Spanish
HBO Documentary Films and The Institute of Medicine ; in association with the Centers… 2012 .

"CONSEQUENCES examines the scope of the obesity epidemic and explores the serious health consequences of being overweight or obese. CHOICES offers viewers the skinny on fat, revealing what science has shown about how to lose weight, maintain weight loss and prevent weight gain.…
  • Eisenhower M Level Service Desk - AV
    RC628.W45 2012 c. 1
    Multiple Items
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    Includes
    • disc 1-3 in 2 containers
    Items