For electronic reserves…

For electronic reserves…

Homewood Patrons may access electronic reserves from: Eisenhower Course Readings

SAIS Patrons may access electronic reserves from their course pages in Blackboard

Welch Patrons may access electronic reserves from: Welch E-Reserves

Patrons with questions regarding access to electronic reserves should email or speak to their home library.


070.140, Fall 2019

Labruto, Nicole, Fall 2019
MSEL Reserves
videos on reserve at the Service Desk on M-Level; enrolled course users: for a list of electronic materials, see
Number of results to display per page
1. Braiding sweetgrass Book , Online , Print in English
Robin Wall Kimmerer. 2013 .

Kimmerer, Robin Wall,

As a botanist and professor of plant ecology, Robin Wall Kimmerer has spent a career learning how to ask questions of nature using the tools of science. As a Potawatomi woman, she learned from elders, family, and history that the Potawatomi, as well as a majority of other…
2. Buffet: all you can eat Las Vegas Video/Film , DVD in English
Binge Productions in association with OVO ; directed and produced by Natasha Schull ;… 2006 .

Thanksgiving weekend, Las Vegas: a camera journeys through Sin City's all-you can-eat buffets and finds a kaleidoscope of characters behind the food--from tireless chefs preparing gargantuan bowls of ambrosia, to servers who bus endless plates, to hungry diners in search of a…
Alfred W. Crosby, Jr. ; forewords by J.R. McNeill and Otto von Mering. 2003 .

Crosby, Alfred W.

Foreword / J. R. McNeill -- Foreword / Otto von Mering -- 1. Contrasts -- 2. Conquistador y Pestilencia -- 3. Old World Plants and Animals in the New World -- 4. Early History of Syphilis: A Reappraisal -- 5. New World Foods and Old World Demography…
4. An essay on the principle of population Book , Print in English
Thomas Malthus ; edited, with an introduction and notes, by Geoffrey Gilbert. 2008 .

Malthus, T. R. (Thomas Robert), 1766-1834.

  • Libraries Service Center
    HB861.E7 2008 c. 1
  • Eisenhower M Level Reserves
    HB861.E7 2008 c. 2
5. Food and culture: a reader Book , Print in English
edited by Carole Counihan and Penny Van Esterik. 1997 .

The changing significance of food / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- The culinary triangle / Claude Lévi-Strauss -- Deciphering a meal / Mary Douglas -- The semiotics of food in the Bible / Jean Soler…
  • Libraries Service Center
    GT2850.F64 1997 c. 1
  • Eisenhower M Level Reserves
    GT2850.F64 1997 c. 1
J.R. McNeill and William H. McNeill. 2003 .

McNeill, John Robert

7. Ilha das flores Video/Film , DVD in Portuguese
Casa de Cinema de Porto Alegre apresenta ; Jorge Furtado, argumento, roteiro e direção… 2003 .

A satiric look at what becomes of the garbage produced by the inhabitants of Porto Alegre, Brazil. Covers human values, the food chain and the poverty that requires people to search for food in garbage.
Anna Lowenhaupt Tsing. 2017 .

Tsing, Anna Lowenhaupt,

"Matsutake is the most valuable mushroom in the world - and a weed that grows in human-disturbed forests across the northern hemisphere. Anna Lowenhaupt Tsing's account of this sought-after fungi offers insights into areas far beyond just mushrooms and addresses a crucial…
Anna Lowenhaupt Tsing. 2015 .

Tsing, Anna Lowenhaupt.

"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds…
10. A natural history of the senses Book , Print in English
Diane Ackerman. 1990 .

Ackerman, Diane, 1948-

11. Our daily bread Video/Film , DVD in English
produced by NGF in co-production with ZDF/3sat ; producers, Nikolaus Geyrhalter, Markus… 2006 .

A spectacular visual essay composed of epic tableaus, a haunting vision of our modern food industry, and the methods and technology utilized for mass production.
12. Proust was a neuroscientist Book , Print in English
Jonah Lehrer. 2008 .

Lehrer, Jonah,

"In this technology-driven age, it's tempting to believe that science can solve every mystery. After all, science has cured countless diseases and even sent humans into space. But as Jonah Lehrer argues in this sparkling debut, science is not the only path to knowledge. In fact,…
Sidney W. Mintz. 1986 .

Mintz, Sidney Wilfred, 1922-

  • Eisenhower B Level
    GT2869.M561 1986 c. 1
    Checked out
    Checked out, Due: Dec 26 2019
    Another patron is currently using this item. Use BorrowDirect to request a different copy. For additional help, ask a library staff member.
  • Eisenhower B Level
    GT2869.M561 1986 c. 3
    Checked out
    Checked out, Due: Dec 5 2019
    Another patron is currently using this item. Use BorrowDirect to request a different copy. For additional help, ask a library staff member.
  • Eisenhower M Level Reserves
    GT2869.M561 1986 c. 2
  • SAIS Main Stacks
    GT2869 .M56 1986
  • Lilienfeld Collection -- Stack Level 5, Welch Library
    GT 2869 .M665 1986 c. 1
Sidney W. Mintz. 1996 .

Mintz, Sidney Wilfred, 1922-

1. Introduction -- 2. Food and Its Relationship to Concepts of Power -- 3. Tasting Food, Tasting Freedom -- 4. The Conquest of Honey by Sucrose -- 5. Sugar and Morality -- 6. Color, Taste, and Purity -- 7. Cuisine: High, Low, and Not at All -- 8. Eating American.