001.112.01, Fall 2021

Lang, Beatrice, Fall 2021
Eisenhower Reserves
Enrolled course users: for a list of electronic materials, see
Claudia Roden. 1996.

Roden, Claudia.

"In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during…
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    TX724.R53 1996 c. 1 | Virtual Shelf Browse

The Vilna Vegetarian Cookbook Book , Print in English

Fania Lewando ; translated from the Yiddish, annotated, and adapted for the modern… 2015

Lewando, Fania, approximately 1875-1941?,

In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to…
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    TX724 .L45 2015 c. 1 | Virtual Shelf Browse

For electronic reserves…

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