Food and society in Classical Antiquity Book , Print in English
1999.
"This is the first study of food in classical antiquity that treats food as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached on the health of the population…
Libraries Service Center
Available
GT2853.G8 G37 1999
c. 1
The Odyssey Book , Print in English
2014
Odysseus--soldier, sailor, trickster, and everyman--is one of the most recognizable characters in world literature. His arduous, ten-year journey home after the Trojan War, the subject of Homer's Odyssey, is the most accessible tale to survive from ancient Greece, and its impact…
Eisenhower D Level Blue Labels
Available
PA4025.A5 P69 2014
c. 1
The Roman banquet : images of conviviality Book , Print in English
2003.
Libraries Service Center
Available
TX641.D85 2003
c. 1
