001.148.01, Fall 2022

Roller, Matthew, Fall 2022
Eisenhower Reserves
Enrolled course users: for a list of electronic materials, see

Food and society in Classical Antiquity Book , Print in English

Peter Garnsey. 1999.

Garnsey, Peter.

"This is the first study of food in classical antiquity that treats food as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached on the health of the population…
Libraries Service Center

GT2853.G8 G37 1999 c. 1

The Odyssey Book , Print in English

Homer ; translation, introduction, and notes by Barry B. Powell ; foreword by Ian Morris. 2014


Odysseus--soldier, sailor, trickster, and everyman--is one of the most recognizable characters in world literature. His arduous, ten-year journey home after the Trojan War, the subject of Homer's Odyssey, is the most accessible tale to survive from ancient Greece, and its impact…
Eisenhower D Level Blue Labels

PA4025.A5 P69 2014 c. 1

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