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Reserves

Food, Technology and Health

Fahey, Jed 3/23/09-5/13/09
SOM Reserve Collection
Food, Technology and Health-BSPH
1 - 5 of 5
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1. Fennema's food chemistry Book , Print in English
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 2008 .

Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker…
2. Food politics: how the food industry influences nutrition and health Book , Print in English
Marion Nestle. 2007 .

Nestle, Marion.

Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold,…
3. Handbook of prebiotics Book , Print in English
edited by Glenn R. Gibson, Marcel Roberfroid. 2008 .

General introduction: prebiotics in nutrition / M.B Roberfroid -- Gastrointestinal microflora and interactions with gut mucosa / A.L. Wells, D.M.A. Saulnier, and G.R. Gibson -- Prebiotics: concept: definition, criteria, methodologies, and products / M.B. Roberfroid…
4. A history of food Book , Print in English
Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2009 .

Toussaint-Samat, Maguelonne, 1926-

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea…
Online Access | Virtual Shelf Browse
Full text available from HathiTrust
5. UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY Book , Print
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