Food, Technology and Health

Fahey, Jed
SOM Reserve Collection
Food, Technology and Health-BSPH

Fennema's food chemistry Book , Print in English

edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 2008.

Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker…
Lilienfeld Collection -- Stack Level 5, Welch Library

TX541 .F335 2008 c. 1
Marion Nestle. ©2007.

Nestle, Marion.

Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold,…
Libraries Service Center

TX360.U6 N47 2007 c. 1
Lilienfeld Collection -- Stack Level 5, Welch Library

TX360.U6 N468 2007 c. 1

A history of food Book , Print in English

Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2009.

Toussaint-Samat, Maguelonne, 1926-

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea…
Institute of the History of Medicine Books - Stack Level 6, Welch Library

TX353 .T734 2009 c. 1

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