Fennema's food chemistry Book , Print in English
2008.
Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker…
Lilienfeld Collection -- Stack Level 5, Welch Library
Available
TX541 .F335 2008
c. 1
Food politics : how the food industry influences nutrition and health Book , Print in English
©2007.
Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold,…
Libraries Service Center
Available
TX360.U6 N47 2007
c. 1
Lilienfeld Collection -- Stack Level 5, Welch Library
Available
TX360.U6 N468 2007
c. 1
Handbook of prebiotics Book , Print in English
2008.
General introduction: prebiotics in nutrition / M.B Roberfroid -- Gastrointestinal microflora and interactions with gut mucosa / A.L. Wells, D.M.A. Saulnier, and G.R. Gibson -- Prebiotics: concept: definition, criteria, methodologies, and products / M.B. Roberfroid…
A history of food Book , Print in English
2009.
Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea…
Institute of the History of Medicine Books - Stack Level 6, Welch Library
Available
TX353 .T734 2009
c. 1
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY Book , Print
SOM Course Reserve -- Welch Services Center, Welch Library Lower Level
Transit
Mur-Fah BSPH Reserve C.1
