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Reserves

For electronic reserves…

For electronic reserves…

Homewood Patrons may access electronic reserves from: Eisenhower Course Readings

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Patrons with questions regarding access to electronic reserves should email or speak to their home library.

Reserves

Food, Technology and Health

Fahey, Jed 3/23/09-5/13/09
SOM Reserve Collection
Food, Technology and Health-BSPH
1 - 5 of 5
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1. Fennema's food chemistry Book , Print in English
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. 2008 .

Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker…
  • Lilienfeld Collection -- Stack Level 5, Welch Library
    Request
    TX541 .F335 2008 c. 1
    Available
    txt
2. Food politics: how the food industry influences nutrition and health Book , Print in English
Marion Nestle. 2007 .

Nestle, Marion.

Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold,…
  • Eisenhower C Level
    Request
    TX360.U6 N47 2007 c. 1
    Checked out
    txt Floor map
    Checked out, Due: May 23 2018
    Another patron is currently using this item. Use BorrowDirect to request a different copy. For additional help, ask a library staff member.
  • Lilienfeld Collection -- Stack Level 5, Welch Library
    Request
    TX360.U6 N468 2007 c. 1
    Available
    txt
3. Handbook of prebiotics Book , Print in English
edited by Glenn R. Gibson, Marcel Roberfroid. 2008 .

General introduction: prebiotics in nutrition / M.B Roberfroid -- Gastrointestinal microflora and interactions with gut mucosa / A.L. Wells, D.M.A. Saulnier, and G.R. Gibson -- Prebiotics: concept: definition, criteria, methodologies, and products / M.B. Roberfroid…
4. A history of food Book , Print in English
Maguelonne Toussaint-Samat ; translated by Anthea Bell. 2009 .

Toussaint-Samat, Maguelonne, 1926-

Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea…
  • Institute of the History of Medicine Books - Stack Level 6, Welch Library
    Request
    TX353 .T734 2009 c. 1
    Available
    txt
5. UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY Book , Print
  • SOM Course Reserve -- Welch Services Center, Welch Library Lower Level
    Request
    Mur-Fah BSPH Reserve C.1
    Transit
    txt
    Use the request button to place a hold on this item OR use BorrowDirect to request a different copy. For additional help, ask a library staff member.