For electronic reserves…
For electronic reserves…
Homewood Patrons may access electronic reserves from: Eisenhower Course Readings
SAIS Patrons may access electronic reserves from their course pages in Blackboard
Welch Patrons may access electronic reserves from: Welch E-Reserves
Patrons with questions regarding access to electronic reserves should email or speak to their home library.
Reserves
Food, Technology and Health
Fahey, Jed 3/23/09-5/13/09
SOM Reserve Collection
Food, Technology and Health-BSPH
1 - 5 of 5
1. Fennema's food chemistry Book , Print in English
2008
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Ch. 1. Introduction to Food Chemistry / Owen R. Fennema, Srinivasan Damodaran and Kirk L. Parkin -- Ch. 2. Water and Ice / David S. Reid and Owen R. Fennema -- Ch. 3. Carbohydrates / James N. BeMiller and Kerry C. Huber -- Ch. 4. Lipids / D. Julian McClements and Eric A. Decker…
2. Food politics: how the food industry influences nutrition and health Book , Print in English
2007
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Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold,…
3. Handbook of prebiotics Book , Print in English
2008
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General introduction: prebiotics in nutrition / M.B Roberfroid -- Gastrointestinal microflora and interactions with gut mucosa / A.L. Wells, D.M.A. Saulnier, and G.R. Gibson -- Prebiotics: concept: definition, criteria, methodologies, and products / M.B. Roberfroid…
4. A history of food Book , Print in English
2009
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Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea…
5. UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY Book , Print
